Tony Cisneros and Caroline Ebinger
Co-Founder/CEO and Co-Founder/CMO, Mesa Foods
TBD
Steering Committee Member
The Culture
The best thing about working at Mesa is:
Working to make time in the backcountry even better and knowing we’re making a difference!
When we’re not working, we’re:
Exploring new trails, watching wildlife, and travelling.
What we’re reading:
The Third Plate by Dan Barber, Obsessed by Emily Heyward, Braiding Sweetgrass by Robin Wall Kimmerer
What we’re listening to:
Timber Wars podcast; Shaed
If they made a movie about our workplace, it would be called:
Relentless Forward Progress
Inclusion in the outdoors matters because:
We want the outdoors to be more accessible to everyone by reducing cultural and experiential barriers; in turn, this buoys and expands the cadre of those who care about conservation and environmental sustainability.
Five years down the line, it’s our hope that:
People think of Mesa for their backpacking nutrition needs because we provide great food — for everyone who wants to be outdoors — and because they identify with our PBC mission and values.